Put all ingredients in a bowl. Stirring. Season with salt. If the sauce is too thick, dilute with water. Use only dried herbs. 1 TL = 1 teaspoon 1 EL = 1 tablespoon 1g = 1 gram ml = milliliter Have fun ! The spice mixture for meat, can be found here: Gewürzmischungen und Rubs Best meat combinations: lamb and mutton, veal and beef or turkey and chicken. Please, use meat slices and minced meat. So it tastes better. Good luck ! | 
