Put all ingredients in a bowl. Stirring. Season with salt.
If the sauce is too thick, dilute with water.
Use only dried herbs.
1 TL = 1 teaspoon
1 EL = 1 tablespoon
1g = 1 gram
ml = milliliter
Have fun !
The spice mixture for meat, can be found here: Gewürzmischungen und Rubs
Best meat combinations: lamb and mutton, veal and beef or turkey and chicken.
Please, use meat slices and minced meat. So it tastes better.
Good luck !